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babka s dedkom pekne zili chalupku si postavili babka si prdla dedko este viac vyleteli na mesiac , mesiac bol opiti kopol babku do riti babka mu to vratila podprsienku stratila!
babka s dedkom pekne zili chalupku si postavili babka si prdla dedko este viac vyleteli na mesiac , mesiac bol opiti kopol babku do riti babka mu to vratila podprsienku stratila!
qpVaRP7nRu7
I am so glad you decided to join us this month even thugoh you had never made, eaten, or even heard of babka. Your babka looks fantastic, you did such a good job! And yes, the dough turned out to be so goopy, didn't it? But you handled it like a pro! Great job! Thanks for baking with us this month! http://spdelyavysx.com [url=http://zhumzyh.com]zhumzyh[/url] [link=http://kbjwuslsqxo.com]kbjwuslsqxo[/link]
VCuV7blaZE
Oh my gosh, not quasimodo at ALL!! Look at that <a href="http://todihuvrtdn.com">gooruges</a> babka with those amazingly rich, delicious looking swirls!! I had mine for breakfast yesterday and then for lunch today not to mention snacks everywhere in between LOL. I am SO glad that you decided to join in, because that looks amazing!!! (and, by the way, a pronunciation guide for recipes is a fantastic idea!!)
hROrAMbwPtX
I have never seen such an unusual cake reipce as this. But what has really caught my interest is the chocolate Babka below. I have been curious about Babkas ever since seeing the Seinfeld episode about them years ago. I wondered what made them different from the other coffee cake type desserts. So I loved your article, the explanation and the reipce.